About this Book

This textbook offers a structured and practice-oriented treatment of commercial mushroom cultivation, aligned with undergraduate skill-based education. It integrates biological foundations with applied techniques, covering ecology, nutrition, cultivation methods, post-harvest management, and enterprise development. Strong emphasis is placed on waste-to-wealth models, cost–benefit analysis, and entrepreneurship. The content balances theory and hands-on learning, making it useful for students, farmers, and aspiring entrepreneurs interested in sustainable agriculture and rural livelihoods.